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Michelin Star Restaurants in Milan

Find your perfect Milan restaurant, shortlisted by our local experts

There's a wide range of restaurants in Milan to suit all tastes, and budgets.

Find loads of top tips and local insights in our Milan Where to Eat.

Rubacuori Restaurant, Milan - Centre restaurant

Rubacuori Restaurant, Milan - Centre

Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.

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VUN Restaurant, Milan - Centre style of cuisine

VUN Restaurant, Milan - Centre

This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.

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Seta Restaurant, Milan - Centre restaurant

Seta Restaurant, Milan - Centre

The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.

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Casual Restaurant, Bergamo style of cuisine

Casual Restaurant, Bergamo

Michelin-starred chef Enrico Bartolini's restaurant in Bergamo serves his contemporary-classic cuisine philosophy: traditional dishes re-imagined through the eyes of an innovator, resident chef Cristopher Carraro.

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Tokuyoshi Restaurant, Milan - Centre style of cuisine

Tokuyoshi Restaurant, Milan - Centre

Chef Yoji Tokuyoshi arrived in Italy ten years ago and, after a trip around the world, he opened his restaurant in Milan in 2014 which has since then acquired a Michelin star. He serves the best Italian produce, following the country's traditional cuisine combined with Japanese touches.

Sadler Restaurant, Milan style of cuisine

Sadler Restaurant

Run by the critically-acclaimed chef Claudio Sadler, this restaurant has a string of cute overlapping little dining rooms providing an intimate feel. It offers a distinguished dining experience and an ever-changing menu of the day.

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Il Luogo di Aimo e Nadia Restaurant, Southwest Milan style of cuisine

Il Luogo di Aimo e Nadia Restaurant, Southwest Milan

This family-run restaurant has been offering Tuscan cuisine for more than 50 years. Owners and chefs Aimo and Nadia show a great respect for the spectacular produce they serve, showcasing Italy's great culinary heritage in an innovative way.

Lume Restaurant, Southwest Milan interior

Lume Restaurant, Southwest Milan

Executive Chef Luigi Taglienti takes you on a culinary journey through his innovative cuisine, harmoniously combining elements of classic and contemporary cooking, with a strong connection to the Italian and Milanese territory and constant research of the raw materials.

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Tano passami l'Olio Restaurant, Milan style of cuisine

Tano passami l'Olio Restaurant

If you are a fan of olive oils, this is the place to go. Translated as "Tano, pass me the oil" (Tano is the owner/chef), this restaurant uses about 40 different varieties of olive oil in their cooking, specially selected for each dish, producing simple and elegant modern Mediterranean cuisine.

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Alice Restaurant, Milan - Centre style of cuisine

Alice Restaurant, Milan - Centre

Created in 2007 by chef Viviana Varese and sommelier Sandra Ciciriello, this restaurant serves fish and meat prepared with spades of creativity but starting from Mediterranean tradition.

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Berton Restaurant, Milan - Centre style of cuisine

Berton Restaurant, Milan - Centre

Located in the Porta Nuova Varesine neighbourhood, this restaurant serves the elegant creations of chef Andrea Berton. The menu changes depending on the availability of ingredients proposing, next to the traditional list, a formula "Out to Lunch" that combines great quality with the guests timing requirements.

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Unico Milano Restaurant, Northwest Milan interior

Unico Milano Restaurant, Northwest Milan

Located in one of Milan's newest skyscrapers, this restaurant boasts stunning panoramic views of the city. They serve a cuisine inspired in the different regions of Italy created by chef Fabrizio Ferrari.

Iyo Restaurant, Milan - Centre style of cuisine

Iyo Restaurant, Milan - Centre

Owner Claudio Liu opened this restaurant in 2007, and they achieved a Michelin star in 2015 because of the innovation of their Asian menu, devised by chef Michele Biassoni, as well as the spectacular sushi created by master Haruo Ichikawa.

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Joia Restaurant, Milan style of cuisine

Joia Restaurant

Swiss-born chef, Pietro Leeman, runs this entirely vegetarian restaurant with an Asian twist. This is one of very few totally vegetarian restaurants to receive a Michelin star, and it offers extremely creative dishes made with fresh, local produce, some even grown at the restaurant's garden.

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Felix Lo Basso Restaurant, Historic Centre of Milan style of cuisine

Felix Lo Basso Restaurant, Historic Centre of Milan

This gourmet restaurant is located on the top floor of Galleria Vittorio Emanuele II, with stunning views of the Duomo. Here, chef Felice Lo Basso serves sophisticated cuisine, anchored in Italian tradition.

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Innocenti Evasioni Restaurant, Milan style of cuisine

Innocenti Evasioni Restaurant

A classic and art nouveau decor and a Japanese garden create a relaxing setting for "innocent escapes" at this fusion restaurant which offers tasting menus as well as a la carte.

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Cracco Restaurant, Milan style of cuisine

Cracco Restaurant

This restaurant, run by chef Carlo Cracco, was awarded two Michelin stars following its opening in 2001. Cracco examines and reinvents traditional Milanese dishes in a contemporary way, and whilst some of his ingredient combinations may seem a little unusual, take the risk, as they are often his finest dishes.

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Enrico Bartolini MUDEC Restaurant, Southwest Milan style of cuisine

Enrico Bartolini MUDEC Restaurant, Southwest Milan

Multi-awarded chef Enrico Bartolini has created his contemporary-classic cuisine philosophy, in which the past and the present are respected, creating new and original flavours.

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