© Tano passami l'Olio Restaurant
© Tano passami l'Olio Restaurant
© Tano passami l'Olio Restaurant
© Tano passami l'Olio Restaurant
Tano passami l'Olio Restaurant, Milan
Michelin-starred creative Italian cuisine
featured in
Restaurants
Updated
If you are a fan of olive oils, this is the place to go. Translated as "Tano, pass me the oil" (Tano is the owner/chef), this restaurant uses about 40 different varieties of olive oil in their cooking, specially selected for each dish, producing simple and elegant modern Mediterranean cuisine.
The menu features elaborate dishes made with fresh, local ingredients, mainly seafood and meat, devised by chef Tano Simonato. Their wine list includes 350 varieties.
Open Monday to Saturday from 20:00 to 23:30.
Visitor comments
- "The key features here are the soft lighting, romantic atmosphere and creative fish and meat dishes, flavoured with a choice of extra-virgin olive oils on display in the dining room." - Michelin Guide
- "Great food and great service! would highly recommend! Tano was a great host and provided a fantastic overall dining experience. We will definitely go again." - Trip Advisor
- "Been there to celebrate a business deal. Tano is a great chef, extremely creative, super warm gentleman. One of my best ever dinners in Milan." - Trip Advisor
