© Chateau Monfort Hotel, Milan - Centre
© Chateau Monfort Hotel, Milan - Centre
© Chateau Monfort Hotel, Milan - Centre
Rubacuori Restaurant, Milan - Centre
Fine dining in Milan, inspired by Venice
Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.
Chef Andrea Asoli has created a contemporary menu with inspiration from traditional flavours, and the detailed and elaborate style is a continuation of the Château Montfort hotel that the restaurant is located within.
A tasting menu with a choice of wine pairings is available in the evening, as is a full menu of starters, primis, mains and desserts, along with wines supplied by Bacco's cellar, which is also part of the hotel.
There is a more simple lunch menu on offer as well, featuring sandwiches, pastas and salads.
Sunday brunch is a special event in the restaurant, with a different fantastical theme each weekend influencing the cuisine and drinks that accompany it. Every Sunday from 12:30-15:00.
Visitor comments
- "We were staying in the hotel itself when we decided to dine on a Sunday evening at the restaurant after looking over the menu's that were available. Walking in its a beautiful dining area, very romantic and with it being a quiet night it was even better." - Trip Advisor
- "Great food with a bend towards molecule cuisine" - Trip Advisor
- "We enjoyed the friendly service of Mariangela and the sommelier while savouring the gourmet meals in our hotel's restaurant. The risotto Milanese was the best we ever had in taste and texture. Cotelatta Milanese was soft and smoked to perfection. Palamita was flavoured with lime with excellent presentation. Thank you all at the Rubacuori restaurant for your service." - Trip Advisor
