Find your perfect Milan restaurant, shortlisted by our local experts
There's a wide range of restaurants in Milan to suit all tastes, and budgets.
Find loads of top tips and local insights in our Milan Where to Eat.
Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.
This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.
Located at the luxury Excelsior Gallia Hotel, this rooftop restaurant boasts a menu created under the consultancy of three-Michelin starred chefs Enrico and Roberto Cerea and the Lebano brothers. They serve modern Italian cuisine with a focus on the Lombardy region.
The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.
Part of the Armani Hotel Milan, this Michelin-starred restaurant takes a modern approach to classic Italian wining and dining. The stylish decor has been designed to the smallest detail by Giorgio Armani himself.
Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.
The elegant style and furnishings, the neoclassical pieces of art decorating the walls and the hand-painted high ceiling is a dramatic yet fitting setting for the fantastic food of the Palazzo Parigi restaurant. And when the weather is fine, the relaxed atmosphere of the private garden terrace provides an alternative atmosphere for visiting diners.
At this restaurant they serve traditional Italian cuisine revisited with contemporary touches and avant-garde techniques. Part of the glamorous Trussardi boutique.
Created in 2007 by chef Viviana Varese and sommelier Sandra Ciciriello, this restaurant serves fish and meat prepared with spades of creativity but starting from Mediterranean tradition.
If you are a fan of olive oils, this is the place to go. Translated as "Tano, pass me the oil" (Tano is the owner/chef), this restaurant uses about 40 different varieties of olive oil in their cooking, specially selected for each dish, producing simple and elegant modern Mediterranean cuisine.
Executive Chef Luigi Taglienti takes you on a culinary journey through his innovative cuisine, harmoniously combining elements of classic and contemporary cooking, with a strong connection to the Italian and Milanese territory and constant research of the raw materials.
Located inside the Hotel de la Ville, right in front of Villa Reale, this restaurant serves local specialities in an elegant setting.
Multi-awarded chef Enrico Bartolini has created his contemporary-classic cuisine philosophy, in which the past and the present are respected, creating new and original flavours.
Located on the panoramic terrace of Milan's Triennale Design Museum, this restaurant serves the creations of chef Stefano Cerveni, who has a Michelin star.
This family-run restaurant has been offering Tuscan cuisine for more than 50 years. Owners and chefs Aimo and Nadia show a great respect for the spectacular produce they serve, showcasing Italy's great culinary heritage in an innovative way.
Chef Wicky Priyan has travelled around the world, especially in Asia, and offers at his restaurant in Milan authentic Japanese cuisine "contaminated" with Mediterranean ingredients and regional Milanese touches.
This gourmet restaurant is located on the top floor of Galleria Vittorio Emanuele II, with stunning views of the Duomo. Here, chef Felice Lo Basso serves sophisticated cuisine, anchored in Italian tradition.
Located in the Porta Nuova Varesine neighbourhood, this restaurant serves the elegant creations of chef Andrea Berton. The menu changes depending on the availability of ingredients proposing, next to the traditional list, a formula "Out to Lunch" that combines great quality with the guests timing requirements.