Fine-dining Restaurants in Milan

Part of the Armani Hotel Milan, this Michelin-starred restaurant takes a modern approach to classic Italian wining and dining. The stylish decor has been designed to the smallest detail by Giorgio Armani himself.

Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.

The elegant style and furnishings, the neoclassical pieces of art decorating the walls and the hand-painted high ceiling is a dramatic yet fitting setting for the fantastic food of the Palazzo Parigi restaurant. And when the weather is fine, the relaxed atmosphere of the private garden terrace provides an alternative atmosphere for visiting diners.

This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.

Located at the luxury Excelsior Gallia Hotel, this rooftop restaurant boasts a menu created under the consultancy of three-Michelin starred chefs Enrico and Roberto Cerea and the Lebano brothers. They serve modern Italian cuisine with a focus on the Lombardy region.

Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.

The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.

Run by the critically-acclaimed chef Claudio Sadler, this restaurant has a string of cute overlapping little dining rooms providing an intimate feel. It offers a distinguished dining experience and an ever-changing menu of the day.

This gourmet restaurant is located on the top floor of Galleria Vittorio Emanuele II, with stunning views of the Duomo. Here, chef Felice Lo Basso serves sophisticated cuisine, anchored in Italian tradition.

Created in 2007 by chef Viviana Varese and sommelier Sandra Ciciriello, this restaurant serves fish and meat prepared with spades of creativity but starting from Mediterranean tradition.

This family-run restaurant has been offering Tuscan cuisine for more than 50 years. Owners and chefs Aimo and Nadia show a great respect for the spectacular produce they serve, showcasing Italy's great culinary heritage in an innovative way.

Owner Claudio Liu opened this restaurant in 2007, and they achieved a Michelin star in 2015 because of the innovation of their Asian menu, devised by chef Michele Biassoni, as well as the spectacular sushi created by master Haruo Ichikawa.

If you are a fan of olive oils, this is the place to go. Translated as "Tano, pass me the oil" (Tano is the owner/chef), this restaurant uses about 40 different varieties of olive oil in their cooking, specially selected for each dish, producing simple and elegant modern Mediterranean cuisine.

Chef Eugenio Boer serves traditional Italian cuisine with modern touches and international flavours, especially northern European and from the Netherlands.

Executive Chef Luigi Taglienti takes you on a culinary journey through his innovative cuisine, harmoniously combining elements of classic and contemporary cooking, with a strong connection to the Italian and Milanese territory and constant research of the raw materials.

Located on the panoramic terrace of Milan's Triennale Design Museum, this restaurant serves the creations of chef Stefano Cerveni, who has a Michelin star.

A classic and art nouveau decor and a Japanese garden create a relaxing setting for "innocent escapes" at this fusion restaurant which offers tasting menus as well as a la carte.

Boasting the freshest seafood and a wonderfully stylish interior, this restaurant is one of the trendiest spots in Milan.