Find your perfect Milan restaurant, shortlisted by our local experts
There's a wide range of restaurants in Milan to suit all tastes, and budgets.
Find loads of top tips and local insights in our Milan Where to Eat Guide.
Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.
Located at the luxury Excelsior Gallia Hotel, this rooftop restaurant boasts a menu created under the consultancy of three-Michelin starred chefs Enrico and Roberto Cerea and the Lebano brothers. They serve modern Italian cuisine with a focus on the Lombardy region.
Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.
Part of the Armani Hotel Milan, this Michelin-starred restaurant takes a modern approach to classic Italian wining and dining. The stylish decor has been designed to the smallest detail by Giorgio Armani himself.
The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.
This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.
The elegant style and furnishings, the neoclassical pieces of art decorating the walls and the hand-painted high ceiling is a dramatic yet fitting setting for the fantastic food of the Palazzo Parigi restaurant. And when the weather is fine, the relaxed atmosphere of the private garden terrace provides an alternative atmosphere for visiting diners.
Located in the Porta Nuova Varesine neighbourhood, this restaurant serves the elegant creations of chef Andrea Berton. The menu changes depending on the availability of ingredients proposing, next to the traditional list, a formula "Out to Lunch" that combines great quality with the guests timing requirements.
At a glance, the Nu Italian restaurant has a very traditional Italian menu, featuring dishes like asparagus risotto or simple filetto di manzo alla griglia. However, as you uncover the creativity of the use of fresh fish throughout the menu, it becomes clear that this is something special.
Chef Yoji Tokuyoshi arrived in Italy ten years ago and, after a trip around the world, he opened his restaurant in Milan in 2014 which has since then acquired a Michelin star. He serves the best Italian produce, following the country's traditional cuisine combined with Japanese touches.
This gourmet restaurant is located on the top floor of Galleria Vittorio Emanuele II, with stunning views of the Duomo. Here, chef Felice Lo Basso serves sophisticated cuisine, anchored in Italian tradition.
This family-run restaurant has been offering Tuscan cuisine for more than 50 years. Owners and chefs Aimo and Nadia show a great respect for the spectacular produce they serve, showcasing Italy's great culinary heritage in an innovative way.
Located in one of Milan's newest skyscrapers, this restaurant boasts stunning panoramic views of the city. They serve a cuisine inspired in the different regions of Italy created by chef Fabrizio Ferrari.
Multi-awarded chef Enrico Bartolini has created his contemporary-classic cuisine philosophy, in which the past and the present are respected, creating new and original flavours.
Chef Wicky Priyan has travelled around the world, especially in Asia, and offers at his restaurant in Milan authentic Japanese cuisine "contaminated" with Mediterranean ingredients and regional Milanese touches.
Created in 2007 by chef Viviana Varese and sommelier Sandra Ciciriello, this restaurant serves fish and meat prepared with spades of creativity but starting from Mediterranean tradition.
Run by the critically-acclaimed chef Claudio Sadler, this restaurant has a string of cute overlapping little dining rooms providing an intimate feel. It offers a distinguished dining experience and an ever-changing menu of the day.
Executive Chef Luigi Taglienti takes you on a culinary journey through his innovative cuisine, harmoniously combining elements of classic and contemporary cooking, with a strong connection to the Italian and Milanese territory and constant research of the raw materials.