Tokuyoshi Restaurant, Milan - Centre
Michelin starred restaurant serving Italian-Japanese cuisine
Chef Yoji Tokuyoshi arrived in Italy ten years ago and, after a trip around the world, he opened his restaurant in Milan in 2014 which has since then acquired a Michelin star. He serves the best Italian produce, following the country's traditional cuisine combined with Japanese touches.
The restaurant offers two tasting menus as well as à la carte of what they call 'contaminated Italian cuisine'. Their creative 'Italy vs Japan' menu includes innovative dishes such as risotto with Wagyu beef or Gyotaku mackerel.
Open Wednesday to Saturday from 19:00 to 22:30 and Sunday from 12:30 to 14:30 and 19:00 to 22:30. Closed on Mondays and Tuesdays.
