Restaurants in Milan

The elegant style and furnishings, the neoclassical pieces of art decorating the walls and the hand-painted high ceiling is a dramatic yet fitting setting for the fantastic food of the Palazzo Parigi restaurant. And when the weather is fine, the relaxed atmosphere of the private garden terrace provides an alternative atmosphere for visiting diners.

Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.

Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.

This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.

Located at the luxury Excelsior Gallia Hotel, this rooftop restaurant boasts a menu created under the consultancy of three-Michelin starred chefs Enrico and Roberto Cerea and the Lebano brothers. They serve modern Italian cuisine with a focus on the Lombardy region.

Part of the Armani Hotel Milan, this Michelin-starred restaurant takes a modern approach to classic Italian wining and dining. The stylish decor has been designed to the smallest detail by Giorgio Armani himself.

The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.

Located behind Porta Romana metro station, this delightful casual dining spot is specialised in mussels, or 'cozze' in Italian.

This traditional trattoria restaurant is a quaint place offering classic Italian specialities using seasonally available produce - and it serves good beer. Full of old books, it has a lovely, homely and welcoming feel.

Michelin-starred chef Enrico Bartolini's restaurant in Bergamo serves his contemporary-classic cuisine philosophy: traditional dishes re-imagined through the eyes of an innovator, resident chef Cristopher Carraro.

This family-run restaurant has been offering Tuscan cuisine for more than 50 years. Owners and chefs Aimo and Nadia show a great respect for the spectacular produce they serve, showcasing Italy's great culinary heritage in an innovative way.

This well-known international food phenomenon has combined with Giorgio Armani and has a restaurant in its store in the Golden Rectangle district. It serves culinary art food with Japanese, South American and Peruvian influences and offers tasting boxes for those who simply cannot chose!

Meaning "The White Flower" this restaurant, in the heart of Brera, has existed for over 40 years, and has remained deliberately retro in feel. It is adorned with beautiful flowers and serves a culinary experience which mixes Italian flavours and floral aromas.

Originally founded in 1957 as a delicatessen shop, this restaurant not only serves traditional Milanese cuisine but also sells local produce and has a cafe.

A classic and art nouveau decor and a Japanese garden create a relaxing setting for "innocent escapes" at this fusion restaurant which offers tasting menus as well as a la carte.

Boasting the freshest seafood and a wonderfully stylish interior, this restaurant is one of the trendiest spots in Milan.

Chef Eugenio Boer serves traditional Italian cuisine with modern touches and international flavours, especially northern European and from the Netherlands.

This restaurant, run by chef Carlo Cracco, was awarded two Michelin stars following its opening in 2001. Cracco examines and reinvents traditional Milanese dishes in a contemporary way, and whilst some of his ingredient combinations may seem a little unusual, take the risk, as they are often his finest dishes.