Restaurants in Milan

Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.

Located at the luxury Excelsior Gallia Hotel, this rooftop restaurant boasts a menu created under the consultancy of three-Michelin starred chefs Enrico and Roberto Cerea and the Lebano brothers. They serve modern Italian cuisine with a focus on the Lombardy region.

The elegant style and furnishings, the neoclassical pieces of art decorating the walls and the hand-painted high ceiling is a dramatic yet fitting setting for the fantastic food of the Palazzo Parigi restaurant. And when the weather is fine, the relaxed atmosphere of the private garden terrace provides an alternative atmosphere for visiting diners.

Part of the Armani Hotel Milan, this Michelin-starred restaurant takes a modern approach to classic Italian wining and dining. The stylish decor has been designed to the smallest detail by Giorgio Armani himself.

Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.

This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.

The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.

Originally founded in 1957 as a delicatessen shop, this restaurant not only serves traditional Milanese cuisine but also sells local produce and has a cafe.

Owner Claudio Liu opened this restaurant in 2007, and they achieved a Michelin star in 2015 because of the innovation of their Asian menu, devised by chef Michele Biassoni, as well as the spectacular sushi created by master Haruo Ichikawa.

Executive Chef Luigi Taglienti takes you on a culinary journey through his innovative cuisine, harmoniously combining elements of classic and contemporary cooking, with a strong connection to the Italian and Milanese territory and constant research of the raw materials.

Multi-awarded chef Enrico Bartolini has created his contemporary-classic cuisine philosophy, in which the past and the present are respected, creating new and original flavours.

Meaning "The White Flower" this restaurant, in the heart of Brera, has existed for over 40 years, and has remained deliberately retro in feel. It is adorned with beautiful flowers and serves a culinary experience which mixes Italian flavours and floral aromas.

Located near Milan's central station, this traditional 'osteria' serves classic Italian cuisine made with fresh, seasonal ingredients. It has been awarded three 'gamberi' by the Gambero Rosso restaurant guide (the highest qualification for traditional osterias).

Swiss-born chef, Pietro Leeman, runs this entirely vegetarian restaurant with an Asian twist. This is one of very few totally vegetarian restaurants to receive a Michelin star, and it offers extremely creative dishes made with fresh, local produce, some even grown at the restaurant's garden.

Located in south-central Milan, this former cycle shop is a funky art bar decorated with old bicycles and is a great place to enjoy an aperitivo, a tasty dinner or start your evening.

This branch of the ancient Italian street food self-service restaurant offers cheap Sicilian food in the centre of Milan.

Located right in the centre of Monza, at this restaurant they serve home-made fresh pasta with traditional sauces, as well as main dishes and desserts.

Located behind Porta Romana metro station, this delightful casual dining spot is specialised in mussels, or 'cozze' in Italian.