Restaurants in Milan

Located at the luxury Excelsior Gallia Hotel, this rooftop restaurant boasts a menu created under the consultancy of three-Michelin starred chefs Enrico and Roberto Cerea and the Lebano brothers. They serve modern Italian cuisine with a focus on the Lombardy region.

The elegant style and furnishings, the neoclassical pieces of art decorating the walls and the hand-painted high ceiling is a dramatic yet fitting setting for the fantastic food of the Palazzo Parigi restaurant. And when the weather is fine, the relaxed atmosphere of the private garden terrace provides an alternative atmosphere for visiting diners.

Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.

The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.

This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.

Part of the Armani Hotel Milan, this Michelin-starred restaurant takes a modern approach to classic Italian wining and dining. The stylish decor has been designed to the smallest detail by Giorgio Armani himself.

Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.

When this building was constructed in 1357, it was considered the most magnificent building in the city and became the site of the Veneto postal service. This historical site is now a great restaurant which has been run by the same family since 1956.

Meaning "The White Flower" this restaurant, in the heart of Brera, has existed for over 40 years, and has remained deliberately retro in feel. It is adorned with beautiful flowers and serves a culinary experience which mixes Italian flavours and floral aromas.

Originally founded in 1957 as a delicatessen shop, this restaurant not only serves traditional Milanese cuisine but also sells local produce and has a cafe.

The Orto Green Food & Mood Restaurant by Eataly, to give it it's full moniker, has created a menu that showcases the local produce from in and around Milan and Lombardy. In particular, it makes wide use of local vegetables in keeping with the green and eco theme of the Starhotels Echo hotel that contains the restaurant.

Located right in the centre of Monza, at this restaurant they serve home-made fresh pasta with traditional sauces, as well as main dishes and desserts.

This traditional trattoria restaurant is a quaint place offering classic Italian specialities using seasonally available produce - and it serves good beer. Full of old books, it has a lovely, homely and welcoming feel.

Refined local cuisine at this very famous restaurant. Serving traditional, though mainly fish-based, fare to the Milanese heads of industry, it is worth the effort visiting this restaurant if you are able to book a table.

This trendy bar and restaurant combines two of the most traditional yet innovative Italian brands: Dolce & Gabbana and Martini. This is a unique place where you can have lunch, aperitivo or dinner inspired by Sicilian cuisine.

Owner Claudio Liu opened this restaurant in 2007, and they achieved a Michelin star in 2015 because of the innovation of their Asian menu, devised by chef Michele Biassoni, as well as the spectacular sushi created by master Haruo Ichikawa.

Boasting the freshest seafood and a wonderfully stylish interior, this restaurant is one of the trendiest spots in Milan.

Chef Yoji Tokuyoshi arrived in Italy ten years ago and, after a trip around the world, he opened his restaurant in Milan in 2014 which has since then acquired a Michelin star. He serves the best Italian produce, following the country's traditional cuisine combined with Japanese touches.