Restaurants in Milan

The elegant style and furnishings, the neoclassical pieces of art decorating the walls and the hand-painted high ceiling is a dramatic yet fitting setting for the fantastic food of the Palazzo Parigi restaurant. And when the weather is fine, the relaxed atmosphere of the private garden terrace provides an alternative atmosphere for visiting diners.

Part of the Armani Hotel Milan, this Michelin-starred restaurant takes a modern approach to classic Italian wining and dining. The stylish decor has been designed to the smallest detail by Giorgio Armani himself.

Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.

Located at the luxury Excelsior Gallia Hotel, this rooftop restaurant boasts a menu created under the consultancy of three-Michelin starred chefs Enrico and Roberto Cerea and the Lebano brothers. They serve modern Italian cuisine with a focus on the Lombardy region.

The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.

This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.

Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.

Owner Claudio Liu opened this restaurant in 2007, and they achieved a Michelin star in 2015 because of the innovation of their Asian menu, devised by chef Michele Biassoni, as well as the spectacular sushi created by master Haruo Ichikawa.

A perfect place to sample Lombardy traditional fare, in fine surroundings, particularly the risotto or polenta. It has a well laid out, wood-panelled interior which oozes tradition.

The Orto Green Food & Mood Restaurant by Eataly, to give it it's full moniker, has created a menu that showcases the local produce from in and around Milan and Lombardy. In particular, it makes wide use of local vegetables in keeping with the green and eco theme of the Starhotels Echo hotel that contains the restaurant.

This family-run restaurant has been offering Tuscan cuisine for more than 50 years. Owners and chefs Aimo and Nadia show a great respect for the spectacular produce they serve, showcasing Italy's great culinary heritage in an innovative way.

This traditional trattoria restaurant is a quaint place offering classic Italian specialities using seasonally available produce - and it serves good beer. Full of old books, it has a lovely, homely and welcoming feel.

At a glance, the Nu Italian restaurant has a very traditional Italian menu, featuring dishes like asparagus risotto or simple filetto di manzo alla griglia. However, as you uncover the creativity of the use of fresh fish throughout the menu, it becomes clear that this is something special.

Meaning "The White Flower" this restaurant, in the heart of Brera, has existed for over 40 years, and has remained deliberately retro in feel. It is adorned with beautiful flowers and serves a culinary experience which mixes Italian flavours and floral aromas.

Located inside the Hotel de la Ville, right in front of Villa Reale, this restaurant serves local specialities in an elegant setting.

Swiss-born chef, Pietro Leeman, runs this entirely vegetarian restaurant with an Asian twist. This is one of very few totally vegetarian restaurants to receive a Michelin star, and it offers extremely creative dishes made with fresh, local produce, some even grown at the restaurant's garden.

Originally founded in 1957 as a delicatessen shop, this restaurant not only serves traditional Milanese cuisine but also sells local produce and has a cafe.

Located on the panoramic terrace of Milan's Triennale Design Museum, this restaurant serves the creations of chef Stefano Cerveni, who has a Michelin star.