Restaurants in Milan

Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.

The elegant style and furnishings, the neoclassical pieces of art decorating the walls and the hand-painted high ceiling is a dramatic yet fitting setting for the fantastic food of the Palazzo Parigi restaurant. And when the weather is fine, the relaxed atmosphere of the private garden terrace provides an alternative atmosphere for visiting diners.

Part of the Armani Hotel Milan, this Michelin-starred restaurant takes a modern approach to classic Italian wining and dining. The stylish decor has been designed to the smallest detail by Giorgio Armani himself.

Located at the luxury Excelsior Gallia Hotel, this rooftop restaurant boasts a menu created under the consultancy of three-Michelin starred chefs Enrico and Roberto Cerea and the Lebano brothers. They serve modern Italian cuisine with a focus on the Lombardy region.

This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.

Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.

The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.

This well-known international food phenomenon has combined with Giorgio Armani and has a restaurant in its store in the Golden Rectangle district. It serves culinary art food with Japanese, South American and Peruvian influences and offers tasting boxes for those who simply cannot chose!

Run by the critically-acclaimed chef Claudio Sadler, this restaurant has a string of cute overlapping little dining rooms providing an intimate feel. It offers a distinguished dining experience and an ever-changing menu of the day.

This restaurant, run by chef Carlo Cracco, was awarded two Michelin stars following its opening in 2001. Cracco examines and reinvents traditional Milanese dishes in a contemporary way, and whilst some of his ingredient combinations may seem a little unusual, take the risk, as they are often his finest dishes.

Hailed as the best risotto in the city, this restaurant is known for the many variations on the classic Italian recipe. Located in the trendy neighbourhood of Isola, Milan's hipster hub.

This restaurant has been furnished in a simple white, low-key fashion and serves great Italian food in an unpretentious environment.

At a glance, the Nu Italian restaurant has a very traditional Italian menu, featuring dishes like asparagus risotto or simple filetto di manzo alla griglia. However, as you uncover the creativity of the use of fresh fish throughout the menu, it becomes clear that this is something special.

Chef Wicky Priyan has travelled around the world, especially in Asia, and offers at his restaurant in Milan authentic Japanese cuisine "contaminated" with Mediterranean ingredients and regional Milanese touches.

Created in 2007 by chef Viviana Varese and sommelier Sandra Ciciriello, this restaurant serves fish and meat prepared with spades of creativity but starting from Mediterranean tradition.

A perfect place to sample Lombardy traditional fare, in fine surroundings, particularly the risotto or polenta. It has a well laid out, wood-panelled interior which oozes tradition.

Located in south-central Milan, this former cycle shop is a funky art bar decorated with old bicycles and is a great place to enjoy an aperitivo, a tasty dinner or start your evening.

This trendy bar and restaurant combines two of the most traditional yet innovative Italian brands: Dolce & Gabbana and Martini. This is a unique place where you can have lunch, aperitivo or dinner inspired by Sicilian cuisine.