© Ristorante Giacomo
© Ristorante Giacomo
© Ristorante Giacomo
© Ristorante Giacomo
© Ristorante Giacomo
Giacomo Restaurant
Highly sought-after traditional restaurant
Refined local cuisine at this very famous restaurant. Serving traditional, though mainly fish-based, fare to the Milanese heads of industry, it is worth the effort visiting this restaurant if you are able to book a table.
Conceived and designed by architects Renzo Mongiardino and Roberto Peregalli, the restaurant's decor recalls the old Milanese trattorias of the early 1900s.
Specialised in seafood, try their fresh tuna, prawns, crab and seabass. During the season, the menu always includes dishes based on white Alba truffles and ovoli and porcini mushrooms. Worth a special mention are the desserts, all strictly home-made.
It is very difficult to get a table at this unassuming restaurant, so we definitely recommend you book. Open every day from noon to midnight.
