The hotel has 2 restaurants. The Don Carlos pays homage to master Giuseppe Verdi, who stayed at this hotel for more than twenty years. In an intimate and refined setting, re-created by paintings, sketches and scene-paintings from the la Scala Theatre musuem, the Don Carlos serves Italian traditional cuisine under the light of its antique silver chandeliers. The chef, in charge of the executive management, interprets with originality and refinement simple menus taken from the flavours and fragrances of the Mediterranean tradition.
The Caruso bar, with its pleasant “jardin d'hiver”, offers a cuisine that reinterprets traditional Milanese dishes in a contemporary key. Inside the delightful veranda set in the green environment of the small square, period furniture “cohabit” with contemporary elements creating a timeless atmosphere that recalls the one of the Parisian bistros. At the beginning of 2011, the inside hall of the restaurant was renovated, leaving anyway untouched the internal structure organized on two levels, the big columns with decorated capitals and the two precious Murano chandeliers dating back to the 1920s