© Straf Hotel
© Straf Hotel
© Straf Hotel
© Straf Hotel
© Straf Hotel
© Straf Hotel
Straf Hotel
4-star hotel with a contemporary industrial design
Located in the centre of Milan, this hotel combines the latest high-tech functionality with a minimalist feel and the warmth of elegant rooms.
Housed in an unconventional building with an intellectual design in the heart of Milan, this hotel's 64 rooms and suites have been designed with elegant, innovative materials like quarry-rough slate, burnished brass, concrete and iron, gauze-effect glass and mirrors aged by hand, along with furnishings specially designed by Vincenzo De Cotiis.
There is also a fitness room.
The Bar
STRAFbar is the window on the world of the design hotel of the same name, and has been designed using the same basic materials, for example the concrete for the walls and floors, and the industrial iron panels. The attractively decorated ambience combines artistic elements such as the recycled fibreglass and wood panels and original 1970s furnishings. The bar offers all day bar and restaurant services with an à la carte menu.
The music is an eclectic mix of vintage tracks during the daytime and more vibrant and lively sounds from dusk onwards. Bar STRAF is frequented by an international and local clientele. The “street happy hour” carries on late into the evening with theme nights with live music and DJ set.
The Restaurant
Both the restaurant and the meeting room, adjacent to and mirroring the hall, are the natural extension of the hotel’s public areas. Here too, De Cotiis uses the basic material of the hotel; concrete for the walls and flooring, panels of burnished brass and iron for the walls. The two large canvases in the restaurant, exclusive decorative features created by the architect in coloured plaster, help to create a warm and welcoming atmosphere along with a clever use of lighting.
The menu combines traditional Italian cuisine with international favourites such as the club sandwich, and even fusion cooking, such as tandoori chicken bites with basmati rice, vegetarian dishes including raw vegetables, bruschetta and seasonal salads.
