Both the restaurant and the meeting room, adjacent to and mirroring the hall, are the natural extension of the hotel’s public areas. Here too, De Cotiis uses the basic material of the hotel; concrete for the walls and flooring, panels of burnished brass and iron for the walls. The two large canvases in the restaurant, exclusive decorative features created by the architect in coloured plaster, help to create a warm and welcoming atmosphere along with a clever use of lighting.
The menu combines traditional Italian cuisine with international favourites such as the club sandwich, and even fusion cooking, such as tandoori chicken bites with basmati rice, vegetarian dishes including raw vegetables, bruschetta and seasonal salads.