© Tokuyoshi Restaurant
© Tokuyoshi Restaurant
© Tokuyoshi Restaurant
© Tokuyoshi Restaurant
© Tokuyoshi Restaurant
© Tokuyoshi Restaurant
Tokuyoshi Restaurant, Milan - Centre
Michelin starred restaurant serving Italian-Japanese cuisine
Chef Yoji Tokuyoshi arrived in Italy ten years ago and, after a trip around the world, he opened his restaurant in Milan in 2014 which has since then acquired a Michelin star. He serves the best Italian produce, following the country's traditional cuisine combined with Japanese touches.
The restaurant offers two tasting menus as well as à la carte of what they call 'contaminated Italian cuisine'. Their creative 'Italy vs Japan' menu includes innovative dishes such as risotto with Wagyu beef or Gyotaku mackerel.
Open Wednesday to Saturday from 19:00 to 22:30 and Sunday from 12:30 to 14:30 and 19:00 to 22:30. Closed on Mondays and Tuesdays.
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Visitor comments
- "After gaining experience in a number of major restaurants, Yoji Tokuyoshi is now the owner and manager of his own establishment. He creates delicious fusion cuisine, which he describes as "cucina italiana contaminata". With typical Japanese humility and real attention to detail, Yoji conjures up dishes that are unique, full of flavour and definitely unforgettable." - Michelin Guide
- "This was an experience to remember. Japan meets Italy. I won't use the term fusion- that would debase the cuisine. An imaginative interpretation of the Japanese cuisine influenced by Italian food and tastes. It's a challenge to describe how exciting the food is. Presentation is superb." - Trip Advisor
- "Located in a tiny street in an unusual district for a restaurant, Tokuyoshi is the best fusion restaurant in town. Of course it is an expensive trip but an amazing one joining Japanese skills and Italian tradition. If you are in Milan you have to go." - Trip Advisor
