Pizzeria Gino Sorbillo Restaurant, Milan - Centre

This is your chance to try the real Neapolitan pizza made with simple ingredients such as San Marzano tomatoes, extra virgin olive oil, basil and buffala mozzarella, on a paper-thin crust cooked in a wood-fire oven. There are also starters such as salads, rice and meat balls (arancini ) or salami.

They don't accept reservations, so there can be a queue outside. Open every day for lunch (12:00-15:30) and dinner (19:00-23:30) until they sell out their limit of 400 pizzas per day.