© Alice Restaurant
© Alice Restaurant
© Alice Restaurant
© Alice Restaurant
© Alice Restaurant
© Alice Restaurant
© Alice Restaurant
Alice Restaurant, Milan - Centre
Imaginative Mediterranean cuisine with a Michelin star
Created in 2007 by chef Viviana Varese and sommelier Sandra Ciciriello, this restaurant serves fish and meat prepared with spades of creativity but starting from Mediterranean tradition.
There are two tasting menus, Sandrina and Viviana, as well as à la carte. At lunch, they offer a good quality menu at a lower cost.
Specialities include 'Stracciellami' (Santa Margherita red prawns marinated in lime with tomato water, stracciatella and toasted garlic bread), ' Non togliere l'osso a Mario' (barbecued ossobuco with Piedmont tartare, spring onion, mustard mayonnaise and vinegar glaze), 'Gia' Rotta' (meringue with zabaglione foam, velvety almond soup, crunchy almonds, coffee and strong chocolate sorbet and Timut pepper), 'Bella con l'anima' (crispy calf fries with beetroot ice cream, yoghurt and beetroot earth) and 'Lo spago e la carbonara' (carbonara spaghetti with crispy bacon).
Open from 12:30 to 14:00 and from 19:30 to 22:00. Closed on Sundays.
Visitor comments
- "In 2014, the famous Teatro Smeraldo in Milan became the setting for a large Eataly complex, in which the Alice restaurant is certainly one of the highlights. The attractive designer-style decor makes the perfect backdrop for the imaginative cuisine that includes a number of fish dishes." - Michelin Guide
- "Great restaurant with amazing food and wine. We had a great dinner with friends. Service was great, attentive and very informative. Expensive but so worth it. Cannot recommend enough." - Trip Advisor
- "Fabulous location and lovely service. Food is too good to describe adequately - gorgeous presentation and unforgettable flavours. Great wine list as well. Can't wait for next visit. Be sure to book well in advance!!!" - Trip Advisor
