Skip to main content

Privacy, Ads & Cookies: We respect your privacy. We use cookies. We only show local Milan ads sourced by us.

  • Website


Red aperitif.

Featured in: | Updated

Campari was developed by Gaspare Campari in 1860 in Novare, a province west of Milan. Its distinctive red colour was originally derived from carmine dye made from crushed cochineal insects. It is typically served with soda, as a spritz of prosecco, or used in cocktails.