Campari was developed by Gaspare Campari in 1860 in Novare, a province west of Milan. Its distinctive red colour was originally derived from carmine dye made from crushed cochineal insects. It is typically served with soda, as a spritz of prosecco, or used in cocktails.
More Milan Insights...
Start Planning
-
Happy New Year from Milan!
-
Merry Christmas from the team at SeeMilan.com
-
Ibizan jewellery for Dolce&Gabbana
-
Winter sales 2017 in Milan
-
Befana flies over Milan tonight
-
What's on at Christmas & New Year in Milan 2016-17