Grom Ice Cream Parlour
Irresistible ice cream at this gelato chain
Located near La Scala, this is a top notch gelateria, selling ice-creams, sorbets, hot chocolates, 'slushyice' and milkshakes using organic and ethically-sourced ingredients.
The hazelnuts used to make the Bacio chocolate-hazelnut flavour come from protected areas in the Langhe region, and all its sorbets are produced using Lurisia mountain water. They also offer lots of gluten-free, lactose-free and vegan options.
From May to September they open Sunday to Thursday from 11:30 to 23:30, Friday & Saturday from 11:00 to midnight. From October to April, open Sunday to Thursday 11:00 to 23:00, Friday & Saturday from 11:00 to 23:30.
There are a number of shops across Milan.
